| Restaurant | |||
| The restaurant recently restructured and air conditioneted, is accessible with the elevator. The national kitchen, with specialty typical of the Liguria is taken care of by the holder as well as' chef Paolo, particularly skilled in to prepare appetizing dishes of fish. Our menù, where it never misses the fish, it is to three choices with it commands; and' besides to disposition of our pleasant guests a rich sideboard of appetizers and salads. |
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